Thursday, January 28, 2010
Get out your bowl and spoon
And I mean a BIG bowl. I made no knead bread yesterday and again today and my son says it is the best bread I have ever made(and I bake all the time.)
I bought this book back in November called Artisan Bread in Five Minutes a Day.
I have to confess that I scoffed. I set the book aside as I was super busy in November and December, but earlier this week, I read it again and tried their basic recipe. (I have linked to the King Arthur Flour version, as it is awesome too.) It is amazing. The crust is crusty and crunchy and the crumb is moist and delicious. This is so easy to do even a beginner could do it.
I think this is the beginning of a beautiful friendship.