The Accidental Diet

No sooner had I come up with a brilliant idea for a cookbook that I immediately decided to write, Mr. Hunting Creek decides to go on a diet. He does this occasionally, and all of us shiver in awe at his dedication and annoying success. He is a fanatic! Dieting is like a religion to him, including the periods of self-denial, ritual fasting and feasting. He never cheats - never!(Once several years ago, when he went on Pritikin, we were so fat free I used to dream at night about butter and olive oil. I am not making this up.) Only when my sister and I threatened to excommunicate him from cooking did he let us bring olive oil back into the kitchen. My sister still remembers this period with a shudder. After that debacle, he was forbidden to even utter the words low-fat in our presence.
This time he decided to combine Atkins with power-walking. Our children and I told him that while we totally supported him, we were not going to go totally carb-free. When we went to Ray's Hell Burger for Mother's Day, he ate his without the bun. Even though I am not on a diet, I had to stop baking, which is my main form of entertainment. Our son and I can't eat a whole cake or batch of cookies and then I'd just have to throw it all out. So in a way we are all inadvertantly dieting because it is no fun for us to eat dark chocolate brownies alone. However, it has been a challenge to design entire menus that do not include excess simple carbohydrates. It's like having vegetarians come for Thanksgiving. You have to be creative. When we had an Easter Brunch I made all the dishes so that he and his fellow dieters at the table could easily avoid the carbs by just not eating the home-baked soft rolls (which were awesome, by the way), and not putting sugar on their strawberries. I discovered that ground almonds make a nice crust for a savory cheesecake and an admirable addition to crab cakes.
This made me think what if there were a cooking site that could convert recipes to conform to different diet regimens? For example, suppose you want a cheesecake - just plug your recipe into the recipe converter and it sends back a converted recipe with suggested changes. My rule would also stipulate that nothing fake could be used, since I don't approve of artificial sweeteners or fake anything. Usually when I imagine something this awesome, the Universe nicely invents it for me and I don't have to do the tedious work of making it happen. (I 'invented' non-electric ice cream makers this way). I'm working on inventing low-carb Ice Cream and cake that has nothing fake. Wish me luck!