Mayonnaise Chocolate Cake

Several people told me that I had teased my readers with mention of an old recipe for Mayonnaise
Chocolate Cake, but had not revealed it to you. Of course the problem this cake solves is an excess of homemade mayo. Nothing better on a BLT, but how many BLTs can we eat in one week? Not as many as we'd like, but that's a separate issue. In the olden days people frequently made their own, as I do from time to time, as does my daughter. But how to use it up?
This recipe comes from an old cookbook that I have had since I was first married,. What Shall I Cook Today, by Nika Hazelton. 
This book has recipes and menus for every day of the year, and is quite charming in a retro way. Of course we all cook our families lunches from scratch every day! My sister always tried to steal it from me.

In the book it's called:
Thrifty Waldorf Chocolate Cake

2 cups flour
1 cup sugar
1/2 teaspoon salt
1/3 cup cocoa
1 teaspoon baking soda
1 cup water ( I always use cold coffee with a little rum or liqueur, like Amaretto or Hazelnut)
2 teaspoons vanilla (I make  my own and you should too)
2/3 cup mayonnaise

Preheat the oven to 350 degrees. Grease and flour a 9x9x2 pan, or two 8 inch layer pans or a small bundt pan. I normally make a square one.

Mix the dry ingredients. The book says to sift, but I never do. I just dump them all in my Cuisinart and pulse it a couple times. Or put them in a bowl and whisk. If you want to sift, be my guest.
Add the water, vanilla and mayonnaise and mix thoroughly. A few pulses of the processor or beat by hand until smooth. Add to pan or pans, bake 30-35 minutes, or until cake pulls away from the sides and is not gooey inside. Frost when cool, or not. My family doesn't love frosting, so I never do. 

This is a super easy cake that you can whip up on a weeknight, and no one will ever know what's in it. Sometimes I add chocolate chips.(the mini ones work best).
Everyone will think you are amazing and in fact, anyone who bakes a cake for their family and friends IS amazing. I like mine with vanilla ice cream and berries.
Happy Friday!

Tried and True

This always happens at night: "Would you make a cake for tomorrow?" Or cupcakes. For an office party, someone's birthday, last day at work, baby shower... When the kids were younger I got caught once or twice unprepared, but now I am on to their game. I am prepared for anything in the cake category. Here is my go to, never fail, tried and true, last minute suprise chocolate cake recipe. Keep the ingredients in your cupboard and no one will catch you unprepared either.

Surprise Chocolate Cake

Preheat your oven to 350

3 cups flour
2/3 cup unsweetened cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
Mix all this in a bowl with a whisk.

Then in a separate bowl, mix
2 cups cold water, or cold coffee (I always feel so frugal using up the leftover coffee)plus it makes the chocolate taste chocolaty-er
1/2 cup plus 2 tablespoons vegetable oil (I use canola)
1 Tablespoon vanilla (or use dark rum, or Amaretto, or hazelnut liqueur)
2 tablespoons white vinegar

Pour the wet ingredients into the bowl of dry and mix together. Pour into 2 9 inch round greased and floured cake pans or 1 9"x13" cake pan, or 24-30 lined cupcakes
Bake about 25-35 minutes. Cupcakes cook faster than a 9x13 inch cake.

This tastes like it is full of chocolate, butter and hard work, but only took a few short minutes of whisking. I won't tell if you don't! Notice that there are no eggs, butter, dairy products or other perishables in this cake. You can keep the ingredients on hand and no one can catch you unprepared.
Leftover cupcakes can be designated as muffins and eaten for breakfast. I hereby give you permission to have cake for breakfast. You deserve it!

My daughter made these for her Italian class party yesterday and says that they were a big success. She also notes that carrying a large Tupperware cupcake carrier around town is a sure fire conversation starter, and that if you want to meet people, just carry around decorated cupcakes. On her way home from class, she says that several people at the Metro station and the Old Town trolley stop struck up conversations. Some rough looking young men approached while she was waiting to change trains and asked what she had, and she said "chocolate cupcakes, want one?" All of a sudden they were all smiles as they each took one. There's a moral there somewhere.
Happy baking!